Amount of nutrients in 100 g (grams) of Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries.
| Nutrient | Amount and Unit | Percentage |
Water
|
28 g
|
28%
|
Energy (calorie)
|
628 kcal
|
|
Energy (joule)
|
2626 kJ
|
|
Protein
|
0 g
|
|
Total lipid (fat)
|
71 g
|
71%
|
Ash
|
1 g
|
1%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
0 mg
|
|
Potassium, K
|
0 mg
|
|
Sodium, Na
|
864 mg
|
0.86%
|
Zinc, Zn
|
0 mg
|
|
Copper, Cu
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0 mg
|
|
Vitamin B-6
|
0 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
6.13 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.44 mg
|
|
Tocopherol, gamma
|
32.3 mg
|
0.03%
|
Tocopherol, delta
|
15.36 mg
|
0.02%
|
Vitamin K (phylloquinone)
|
43 µg
|
|
Fatty acids, total saturated
|
22.869 g
|
22.87%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.033 g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.147 g
|
0.15%
|
15:0 monounsaturated fatty acid
|
0.034 g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
9.296 g
|
9.30%
|
17:0 heptadecanoic, margaric fatty acid
|
0.101 g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
12.754 g
|
12.75%
|
20:0 eicosanoic, arachidic fatty acid
|
0.265 g
|
0.26%
|
22:0 saturated fatty acid
|
0.239 g
|
0.24%
|
Fatty acids, total monounsaturated
|
37.243 g
|
37.24%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.054 g
|
0.05%
|
16:1 cis monounsaturated fatty acid
|
0.054 g
|
0.05%
|
18:1 undifferentiated
|
37.189 g
|
37.19%
|
18:1 cis
|
19.65 g
|
19.65%
|
18:1 trans
|
17.539 g
|
17.54%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
7.512 g
|
7.51%
|
|
18:2 undifferentiated
|
6.755 g
|
6.76%
|
18:2 n-6 c,c
|
5.491 g
|
5.49%
|
18:2 i (mixed isomers)
|
1.265 g
|
1.26%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.757 g
|
0.76%
|
18:3 n-3 c,c,c (ALA)
|
0.493 g
|
0.49%
|
18:3i
|
0.264 g
|
0.26%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
19.068 g
|
19.07%
|
Fatty acids, total trans-monoenoic
|
17.539 g
|
17.54%
|
Fatty acids, total trans-polyenoic
|
1.528 g
|
1.53%
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|